Chips burn quickly and you may find that you need to add them more than once during the cooking cycle. Chips are ideal for shorter cooking times, but for longer cooking, chunks are better. Give that Natural Smokey Flavour to your BBQed food.
Product Specifications
- This one is in a category of its own.
- It can be harsh and bitter if used incorrectly, but strong and have an earthy flavour if used correctly.
- It is an oily wood so it burn strong, hot and fast. Since it burns so fast, it's not ideal for long barbecues.
- It's extremely strong flavour holds up well to dark meats, but it would be a terrible choice for lighter poultry or fish.
- Blending this wood is definitely recommended to get until you get to know it works.
| Length : 22 cm |
Width : 6.5 cm |
| Height : 35 cm |
